OptiSort G Series
During quality determination by the camera, each asparagus stem is rotated so that up to 100% of its surface are registered and it is evaluated based on up to 23 sorting criteria.
For example:
- Diameter (end or middle of the stem, averaged or max. value)
- Length
- Curvature of the overall stem, curvature in the tip area, S shape
- Club-shape, ovality
- Tip quality (blossoming)
- Cracks, grooves
- Colour spectrum subdivided into the tip, neck and stem area (rust, purple, green)
The sorting software’s colour recognition function evaluates discolourations and rotten spots in the tip, neck and stem area separately in order to ensure high sorting quality. Automatic white balance and temperature control in the video area always ensure identical sorting parameters without external influences.
To precisely register and evaluate the tip quality of green asparagus, the system can be extended with a second camera specifically for measuring the tip.
Various sorting programs for white, purple and green asparagus with diverse parameters can be stored in the sorting line and called up at any time with a few clicks of a button.
All sorting data is stored by the machine in table form for further analyses and evaluations, and can be processed by and called up from the machine.
We offer a variety of solutions for every size of business
Type | Speed up to trays/h | Number of exits |
OptiSort GMS | 21.000 | ab 12 |
OptiSort GM | 28.000 | ab 14 |
OptiSort GS/ G | 50.000 | ab 16 |